Pancakes (“pan”-frying pan, “cake” -cake in English) is a cooking product. It is a thick, fluffy pancake that tastes like a biscuit cake.

 Pancakes are a traditional North American dish popular in the United States and Canada. In these countries, pancakes are an indispensable part of breakfast, but residents of other continents have long appreciated them for their true value-today, these delicious pastries are included in the menus of cafes and restaurants around the world.

 Pancakes are a well-known mixture of pancakes and pancakes in Russia: they are more like pancakes in shape and size, as well as pancakes with high thickness and fluffy. But they can only be cooked on the basis of milk and can only be cooked in a dry frying pan, so they still have a lot in common with pancakes. Of course, melted butter is added to the dough-this is how the pancakes have a special texture.