I went downstairs this morning to make myself some bacon, but I burnt the first batch in the microwave on accident because I thought that 6 minutes was long enough for 5 pieces of bacon. I made another batch and was determined to be more careful this time — I stuck it in for 4 minutes and told myself that if it wasn’t cooked enough I could add more time onto it. When the 4 minutes was finished, I noticed the bacon wasn’t cooked enough. I kept it in for what I thought was 30 seconds, but I accidentally added an extra zero, keeping it in for 3 whole minutes. I ended up burning 10 pieces of bacon that day, but I still ate them after coating some of the pieces in honey.